Although her grandfather had dementia when he died, Christine Richardson did not worry much about his brain until the laboratory test revealed that it was positive for Apoe4, a gene that was associated with a higher risk of developing Alzheimer’s disease. It was seven and a half years ago. Richardson, who is already 51, remembers … Read more
A study published 30 years ago has achieved a new conversation about the potential link between the ordinary cold disease and Alzheimer’s disease. Published in Lance In 1997, researchers compared the DNA derived from the brain of the elderly with and without Alzheimer’s, and in some of them they found herpes simplex virus 1 (HSV-1)-infection, … Read more
Reviewed by Dietitian Kelli Mcgrane, Ms, Rd Photographer Victor Protasio, food stylist Chelsea Zimmer, stylist of support Christina Daily When you think of anti-inflammatory foods, fatty fish such as salmon, sardines and mackerel may not be the first to come to mind-but registered nutritionists agree that they should be. Omega-3 fatty acids, fatty fish can … Read more
Albuquerque, NM (AP)-Organa on Tuesday released the record of records related to the death of Jean Hakman and his wife, including a long investigation report, describing in detail some of the last emails, telephone calls and the search on the Internet, showing that it has shown information. Betsy Arakava died in February from the Hantavirus-Raily … Read more
What the heart wants, the brain wants too. The nutrient -rich diet is crucial for the health of the heart, vascular and brain, as about 25% of our blood supply goes into our brain. Eating foods high in saturated fats and refined carbohydrates-especially ultra-treated tariff-can damage the blood vessels in the brain, increasing the risk … Read more