2 Popular Mexican Restaurant Sales Close Several Places in 2025.

Early Mashed reports the favorite chains of restaurants that we can lose in 2025, a list that includes Red Lobster, Applebee’s and Denny’s. More restaurants may be in the cutting block this year, at least on the basis of development in two establishments known for offering a selection of random tariffs for Tex-Mex. Both Del Tako and the border recently closed a significant number of seats across the country, and the two companies have applied for bankruptcy of Chapter 11 in an attempt to overcome increasing financial problems.

It is worth noting that many Mexican and tex-mex chains have been developing quite well, with the best restaurants like Taco Bell and Chipotle constantly expanding. Unfortunately, there seems to be enough happiness to get around, especially when considering increasing inflation and reduced economic growth, which puts most people in an insecure financial situation. Both TEX-Mex chains also emphasize unique challenges such as labor problems and increase the cost of buying food. It does not say what is offered in the coming weeks and months of 2025, but it is clear that a difficult road is coming on the border.

Read more: 14 popular onions restaurant chains are ranked to the best, according to customers

Del Taco’s temporary closure in Colorado

Del Taco Order with Taco, French Potatoes and Burrito – Image Party/Shutterstock

Appearing fourth in our best best-ranked Mexican fast food chains, Del Taco is a Tex-Mex restaurant in the United States by 2025, the chain had a reasonable presence in Colorado with 19 restaurants, but the financial problem led to everyone but one exclusion place. In February, the Del Taco Franchisee Newport Ventures suddenly closed the biggest part of the Colorado restaurant seats as a result of the franchisee for the bankruptcy of the bankruptcy of Chapter 11 months before (the rest of the open place is owned by another company). According to a statement provided to the USA Today, the closure is intended to be temporarily and the chain plans to “open these places as soon as possible and will share updates when they become available.”

As for this, when re -opening, the future is not so clear. The chain has not released official statements after the closure, and the Del Taco website still lists all places in Denver and Colorado Springs as closed. Based on the depth of the financial struggles that Newport Ventures franchised ventures have experienced, it seems unlikely that the company will soon be able to overcome these obstacles. It is also worth considering a statement made by Alan Song Restructuring CEO (as News News News reports), which said: “The crew will report to its normal shifts to help prepare indefinite closure stores, after which all the crew positions will be removed.”

At the border closes 70+ restaurants after bankruptcy

Elements from the menu from Border Tex-Mex Restaurant

Elements from the menu from the Tex -mex Border Restaurant – on the border / Facebook

At the border, he broke out on the stage of the restaurant in 1982 in order to offer the patrons of Tex-Mex-style cuisine such as Fajitas, Tacos and Enchiladas. However, the latest chain problems have led to the closure of approximately 77 restaurants, distributed in 24 states, including Missouri, Texas, Pennsylvania, Ohio and Colorado, among many. In the light of its numerous challenges, the chain has applied for bankruptcy of Chapter 11 with the belief that it can reorganize its debt and continue to manage its already rugged list of places.

As part of the submission, at the border he wants to rent his leasing in the already closed places without payment. As explained by Jonathan Tibus, the chief restructuring employee at OTB Holding LLC (of the Mother’s Border Company), the “rapid loss of liquidity” prevented the company from dealing with its accounts, which led to the construction of the owners and traders “to break away from the service, to capture goods, to rend companies). As for the reasons for the delivery and closure of the bankruptcy of the chain, the border emphasizes the poor results in its restaurants, the problems of finding labor and the overall variable market as possible explanations.

Read the original Mashed article.

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